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When and what to eat? A scoping review of health outcomes of fasting in conjunction with a low-carbohydrate diet |
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| | Nasim Salehi, Melanie Walters | | | British Journal of Nutrition. 2022; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market |
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| | Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid | | | Foods. 2022; 11(24): 4095 | | | [Pubmed] [Google Scholar] [DOI] | |
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